Best food in Hoi An: Mango Mango!
My friend Judy introduced me to her friend Mimi who lives in Saigon (and works for an incredible charity against human trafficking). As we were…
Drinks
Charcoal Restaurant Venice Review: Right on Trend!
There is a wave of euphoria around foods with charcoal and it appearing in ice creams, drinks etc. So Charcoal, in Venice is right on…
Norah Los Angeles Review: Great New Restaurant in West Hollywood
I was in LA on a business trip but thankfully my co-workers are as obsessed with food as I am – is that possible?…
Noble Rot Wine Bar London Review: Pub meets Bistro?
I’ve been trying to get together with my friend Filippo (editor of http://www.theupcoming.co.uk/) and his girlfriend Laura for ages. I actually haven’t seen them…
Rhoda Hong Kong Review: Great New Restaurant
I miss Asia terribly! I used to visit 6-8 times per year in my previous job and now I don’t go so often. Luckily…
The Nomad Restaurant NYC: A perfect lunch
I booked a business lunch at the Nomad as I had not been there in a while, and after my interview with Daniel Humm…
Chiltern Firehouse Review: London’s Hottest Restaurant
It had been a while since we were last at Chiltern Firehouse and we had to cancel a booking a few months back as…
Le Manoir aux Quat’Saisons Review: A Special Occasion
I had been to Manoir aux Quat’Saisons once before for an amazing all-day cooking class with Stewart, and at that time, apart from stuffing…
Peyote Restaurant London Review
Peyote was another restaurant we had been meaning to go for a long time in our eternal endeavour to find good Mexican food in…
Pearl and Ash NYC Review
When we went to Rebelle, we popped into Pearl & Ash before dinner for a drink. We tried to get a table for that…