Charcoal Restaurant Venice Review: Right on Trend!
There is a wave of euphoria around foods with charcoal and it appearing in ice creams, drinks etc. So Charcoal, in Venice is right on…
Drinks
Norah Los Angeles Review: Great New Restaurant in West Hollywood
I was in LA on a business trip but thankfully my co-workers are as obsessed with food as I am – is that possible?…
Noble Rot Wine Bar London Review: Pub meets Bistro?
I’ve been trying to get together with my friend Filippo (editor of http://www.theupcoming.co.uk/) and his girlfriend Laura for ages. I actually haven’t seen them…
Rhoda Hong Kong Review: Great New Restaurant
I miss Asia terribly! I used to visit 6-8 times per year in my previous job and now I don’t go so often. Luckily…
The Nomad Restaurant NYC: A perfect lunch
I booked a business lunch at the Nomad as I had not been there in a while, and after my interview with Daniel Humm…
Chiltern Firehouse Review: London’s Hottest Restaurant
It had been a while since we were last at Chiltern Firehouse and we had to cancel a booking a few months back as…
Le Manoir aux Quat’Saisons Review: A Special Occasion
I had been to Manoir aux Quat’Saisons once before for an amazing all-day cooking class with Stewart, and at that time, apart from stuffing…
Peyote Restaurant London Review
Peyote was another restaurant we had been meaning to go for a long time in our eternal endeavour to find good Mexican food in…
Pearl and Ash NYC Review
When we went to Rebelle, we popped into Pearl & Ash before dinner for a drink. We tried to get a table for that…
Embeya Chicago Review
We usually just have one dinner out when we are in Chicago for Thanksgiving as we tend to leave on Sunday, but this time…